Skip to content
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
BF 130: Poultry Production
General Course Resources
Instructor Contact
Webinar Schedule and Participants' Guide
Pre-Course Survey
Kiva US - 0% interest loans up to $15,000
FORUM: Questions and Conversations
Navigating in Teachable; Getting a Course Completion Certificate; and More
Week 1: Introduction to Poultry Production
Week 1 Webinar Slides and Recording
FORUM: Introductions - Which Came First, Chicken or Egg?
Learn about Terminology & the Poultry Industry
Basic Chicken Resources
Basic Duck & Turkey Resources
Week 2: Poultry Anatomy and Nutrition
Week 2 Webinar Slides and Recording
FORUM: Your Experiences with Poultry Health
Overview of Anatomy
Overview of Nutrition
Week 3: Cost of Production and Record Keeping
Week 3 Webinar Slides and Recording
Budgeting for Agricultural Decision Making
Hear From Farmers About Profitability
Answering the Feed Question
ACTIVITY: Build Your Enterprise Budget
Need Guidance on Writing a Business Plan?
Week 4: Health and Disease
Week 4 Webinar Slides and Recording
QUIZ: Heath, Disease & Nutrition
Poultry Talk Videos
Poultry Health Resources (2:58)
Week 5: Processing, Food Safety and Regulations
Week 5 Webinar Slides and Recording
Pastured Poultry and Pathogens
FORUM: Public perspective
Hear From Farmers About Poultry Processing
Poultry Processing Resources
Week 6: Business Planning and Marketing
Week 6 Webinar Slides and Recording
Post-Course Survey - Chance to Win a Free Course!
Planning Your Farm Business
Record Keeping
Farm Marketing
Hear From Farmers About Business Management
Special Offer!
Staying Connected After This Course Ends
Instructor Contact
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock
Return to top