Category:
Author:

All levels


On-Farm Poultry Processing
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
Lynn Bliven Lynn Bliven
$49
BF 104: Access to Capital
Funding Your Farm Plans
Myron Thurston Myron Thurston
$299
BF 110: Soil Health
Investing in the Vitality of Your Farm
Elizabeth Marks Elizabeth Marks
$299
BF 112: Reading the Land
Simple and Effective Biological Monitoring Practices
Phil Metzger Phil Metzger
$199
BF 150: Farm Woodlot Management
Assessing the Economic Potential of a Managed Forest
Kristina Ferrare Kristina Ferrare
$299
BF 151: Woodland Mushroom Cultivation
Growing Mushrooms on Logs, Stumps, and Woodchips
Steve Gabriel Steve Gabriel
$299
BF 153: Indoor Specialty Mushroom Production
Cultivating in Spare Rooms, Basements, and Buildings
Steve Gabriel Steve Gabriel
$299
BF 202: Writing a Business Plan
Planning for Long-term Success
Rebecca Schuelke Staehr Rebecca Schuelke Staehr
$299
BF 203: Holistic Financial Planning
Building Farm Profit into the Picture
Phil Metzger and Allyson Angelini Phil Metzger and Allyson Angelini
$299
BF 204: Quickbooks for Farmers
Building Farm Financial Records to Measure Success
Bonnie Collins and Steve Hadcock Bonnie Collins and Steve Hadcock
$299
BF 205: Social Media & Online Marketing
Attract More Customers with a Strategic Farm Presence Online
Rebecca Schuelke Staehr Rebecca Schuelke Staehr
$250
BF 220: Season Extension with High Tunnels
Know Before You Grow
Amy Ivy Amy Ivy
$299
BF 223: Introduction to Tree Fruit Production
Planning and Managing Orchards
Mike Basedow and Janet Van Zoeren Mike Basedow and Janet Van Zoeren
$299
BF 231: Grazing Management
Improve Your Triple Bottom Line Through Better Grazing
Brett Chedzoy Brett Chedzoy
$299
BF 232: Sheep Production
Managing Your Flock for Business Success
Betsy Hodge and Lynn Bliven Betsy Hodge and Lynn Bliven
$299
BF 233: Beef Cattle Management
Learn to Raise Beef Profitably
Brett Chedzoy and Betsy Hicks Brett Chedzoy and Betsy Hicks
$299