Browse products

search

Categories

Cornell Small Farms Program logo

Main menu

Includes navigation links and user settings

© 2025 Cornell Small Farms Program
  • Back to Cornell Small Farms Program Home
  • If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, Contact [email protected] for assistance.
  • Terms of Use
  • Privacy Policy
Cornell Small Farms Program logo
  • Browse products
  • Urban Ag Courses
  • Cornell Small Farms Home
  • Log in
Product image for BF 104: Access to Capital

BF 104: Access to Capital

Funding Your Farm Plans

  • Course
  • By Myron Thurston + Lynn Bliven
$299
Product image for BF 110: Soil Health

BF 110: Soil Health

Investing in the Vitality of Your Farm

  • Course
  • By Aleah Butler-Jones
$299
Product image for BF 112: Reading the Land

BF 112: Reading the Land

Simple and Effective Biological Monitoring Practices

  • Course
  • By Elizabeth Marks + Sarah Williford
$199
Product image for BF 123: Growing Uncommon Fruit

BF 123: Growing Uncommon Fruit

Expand Your Knowledge of and Connection to Underutilized Fruit

  • Course
  • By Anya Stansell + Heather Kase
$299
Product image for BF 149: Identifying and Partnering with Mushrooms in Farms, Gardens and Forests

BF 149: Identifying and Partnering with Mushrooms in Farms, Gardens and Forests

Fungi for Food, Medicine, Materials, and Remediation

  • Course
  • By Sneha Ganguly, Cecilia De La Fuente, Connie Walker
$299
Product image for BF 150: Farm Woodlot Management

BF 150: Farm Woodlot Management

Assessing the Economic Potential of a Managed Forest

  • Course
  • By Sylvan Pritchett
$299
Product image for BF 151: Outdoor Mushroom Cultivation

BF 151: Outdoor Mushroom Cultivation

Growing Mushrooms on Logs, Stumps, and Woodchips

  • Course
  • By Aysha Venjara + Connor Youngerman
$299
Product image for BF 152: Intro to Maple Syrup Production

BF 152: Intro to Maple Syrup Production

Sugaring for Profit

  • Course
  • By Adam Wild
$299
Product image for BF 153: Indoor Specialty Mushroom Production

BF 153: Indoor Specialty Mushroom Production

Cultivating in Spare Rooms, Basements, and Buildings

  • Course
  • By Cecilia De La Fuente + Marina Delgado
$299
Product image for BF 202: Writing a Business Plan

BF 202: Writing a Business Plan

Planning for Long-term Success

  • Course
  • By Myron Thurston + Michelle Proscia
$299
Product image for BF 203: Holistic Financial Planning

BF 203: Holistic Financial Planning

Building Farm Profit into the Picture

  • Course
  • By Elizabeth Marks + Allyson Angelini
$299
Product image for BF 204: QuickBooks for Farmers

BF 204: QuickBooks for Farmers

Building Farm Financial Records to Measure Success

  • Course
  • By Steve Hadcock + Desiree Keever
$299
Product image for BF 205: Social Media & Online Marketing

BF 205: Social Media & Online Marketing

Attract More Customers with a Strategic Farm Presence Online

  • Course
  • By Kacey Deamer
$299
Product image for BF 210: Stress Reduction for Farmers

BF 210: Stress Reduction for Farmers

Strategies for Streamlining Your Farm

  • Course
  • By Allyson Angelini
$299
Product image for BF 220: Season Extension with High Tunnels

BF 220: Season Extension with High Tunnels

Know Before You Grow

  • Course
  • By Rich Woodbridge
$299
Product image for BF 223: Introduction to Tree Fruit Production

BF 223: Introduction to Tree Fruit Production

Planning and Managing Orchards

  • Course
  • By Mike Basedow + Janet van Zoeren
$399
Product image for BF 231: Grazing Management

BF 231: Grazing Management

Improve Your Triple Bottom Line Through Better Grazing

  • Course
  • By Betsy Hicks + Rich Taber
$299
Product image for BF 232: Sheep Production

BF 232: Sheep Production

Managing Your Flock for Business Success

  • Course
  • By Rachel Moody + Jess Waltemyer
$299
Product image for BF 233: Beef Cattle Management

BF 233: Beef Cattle Management

Learn to Raise Beef Profitably

  • Course
  • By Betsy Hicks + Abbey Birchenough
$299
Product image for On-Farm Poultry Processing

On-Farm Poultry Processing

Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging

  • Course
  • By Lynn Bliven
$49