BF 232: Sheep Production

Managing Your Flock for Business Success

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Managing Your Flock for Success

Have sheep or thinking about getting a flock? Producers of all experience levels will find something for them in this lively, wide-ranging course. There is no one right way to raise sheep – just a palette of options for you to choose from, to suit your farming objectives and lifestyle. Taught by experienced sheep producers and Cornell Cooperative Extension educators, this course covers many of these different options, and strongly encourages active student participation.

Target Audience

All levels – This course is designed for commercial producers seeking to build their knowledge in production, marketing, processing, and sales of lamb and sheep products, to have a more profitable enterprise. While producers from any location are welcome to take the course, those in temperate Northern climates will get more out of the course weeks that focus on forages and nutrition, housing, and grazing.

Course Objectives

At the end of this course you will have:

  • Enhanced knowledge of nutrition, health management, housing and fencing, handling, record keeping, and selection of animals.
  • Identified opportunities for improving profitability through improved pasture productivity, controlling parasite issues, and reducing predator losses.

Webinars

The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from presenters and ask questions in real time. If you miss one, they are always recorded and posted for later viewing.

Webinars Schedule

In 2025, this course will be offered live for 6-weeks on Thursdays from 6:00 – 7:30 PM (Eastern) from January 16 – February 20. While we encourage live attendance, so you have the opportunity to engage with presenters and ask questions, all webinars are recorded and posted in the online classroom to watch anytime. Once enrolled in this course, you will retain access to all materials indefinitely, and can return to participate in the live webinars in future offerings of the course if you wish. Join us!


Your Instructor


Rachel Moody + Jess Waltemyer
Rachel Moody + Jess Waltemyer

Rachel Moody grew up on a family dairy farm and participated in 4-H showing cattle, goats and chickens. She has been in ag education for almost two decades and is currently a livestock educator with the Cornell Cooperative Extension Capital Area Ag and Hort Program in the Albany area. Rachel and her husband purchased her family’s farm where they have a farm store and raise poultry, sheep, cattle and have a team of drafts.

Jess Waltemyer was born & raised on a small family farm in Renfrew, PA. She has always had a passion for animals, community outreach, & knowledge. In 2010, she graduated from University of Findlay with a Bachelor of Science degree in Animal Science. Shortly after graduation, she started her career at Cornell University in the Animal Science department, where she collaborated with multiple staff and faculty developing research projects while managing the 250 head Cornell Sheep Flock. In addition to her management role, she instructed the Practical Large Animal Handling Couse, co-lectured the Dairy Sheep Management Course, Instructed Advance Lambing Internships, & was the Instructor for the Meats Course. She received her Master of Professional Studies degree from Cornell University in 2019 with a focus on Animal Science Education. In 2024, she took on the role of the PRO-Livestock NYS Small Ruminant Extension Specialist for Cornell University, where she works with small ruminant producers, extension educators, and industry stakeholders across the state of New York.


Student Testimonials

“I've had sheep for a few years but wasn't making any money and wasn't well-educated on everything I should have known. This course helped fill in those gaps and now I feel ready to expand my flock.”


“Learning from experienced shepherds was very beneficial, especially hearing about the behind-the-scenes items that MUST be considered in a sheep operation.”

“The course has inspired and motivated me to keep moving forward with our sheep production. Great value!"

Course Curriculum


  Week 1: Overview of Selection & Production
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  Week 2: Nutrition
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  Week 3: Health Management
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  Week 4: Pasture Management
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  Week 5: Lamb Management
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Frequently Asked Questions


When does the course start and finish?
The course officially starts on the date given above, when the instructor gets involved and begins hosting live weekly webinars. If you are registering after the webinars have concluded for the year, you will have immediate access to all the course materials, and will be able to participate in the next year's webinars if you choose to.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 7 days and we will give you a full refund.

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