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Adam Wild
Aleah Butler-Jones
Allyson Angelini
Amy Ivy
Anna Wallis
Aysha Venjara and Cecilia De La Fuente
Betsy Hicks
Betsy Hicks and Rich Taber
Betsy Hodge and Lynn Bliven
Betsy Lamb and Hannah Volpi
Cecilia De La Fuente and Marina Delgado
Community Mushroom Educators
Cornell Small Farms Program Instructor
Elizabeth Higgins
Erica Frenay
Erica Frenay
Farm Ops Project
FFPLC Facilitators
Jenn Bassman
Jim O'Connell and Anya Osatuke
Kacey Deamer
Laura McDermott, Anya Osatuke, and Natasha Field
Lynn Bliven
Maria Jose Oviedo Ventura
Michelle Proscia and Rachel Moody
Mike Basedow and Janet van Zoeren
Mildred Alvarado
Myron Thurston and Lynn Bliven
Myron Thurston and Michelle Proscia
Phil Metzger
Phil Metzger and Allyson Angelini
PUA Growers Team - Course 1
PUA Growers Team - Course 2
PUA Growers Team - Course 3
PUA Planners Team
Rich Woodbridge
Sneha, Leigh, Connie, and Ñawi
Steve Hadcock and Lynn Bliven
Steve Hadcock and Nicole Tommell
Suly Valdez
Sylvan Pritchett
Find a product
Livestock
Gift of LEARNING!
Available until
Gift Certificate Redeemable for One Online Course
Cornell Small Farms Program Instructor
%
COMPLETE
$250
BF 110: Soil Health
Available until
Investing in the Vitality of Your Farm
Aleah Butler-Jones
%
COMPLETE
$299
BF 130: Poultry Production
Available until
Profiting from Layers, Broilers, Turkeys, and Ducks
Michelle Proscia and Rachel Moody
%
COMPLETE
$299
BF 138: Getting Started with Pastured Pigs
Available until
Developing a Successful Farm Business with Pigs
Jenn Bassman
%
COMPLETE
$299
BF 231: Grazing Management
Available until
Improve Your Triple Bottom Line Through Better Grazing
Betsy Hicks and Rich Taber
%
COMPLETE
$299
BF 232: Sheep Production
Available until
Managing Your Flock for Business Success
Betsy Hodge and Lynn Bliven
%
COMPLETE
$299
BF 233: Beef Cattle Management
Available until
Learn to Raise Beef Profitably
Betsy Hicks
%
COMPLETE
$299
BF 234: Goat Production
Available until
Dairy, Meat, and Fiber for Profit
Jenn Bassman
%
COMPLETE
$299
On-Farm Poultry Processing
Available until
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
Lynn Bliven
%
COMPLETE
$49