Category:
Author:

Livestock


On-Farm Poultry Processing
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
Lynn Bliven Lynn Bliven
$49
BF 110: Soil Health
Investing in the Vitality of Your Farm
Elizabeth Marks Elizabeth Marks
$299
BF 130: Poultry Production
Profiting from Layers, Broilers, Turkeys, and Ducks
Michelle Proscia and Rachel Moody Michelle Proscia and Rachel Moody
$299
BF 138: Getting Started with Pastured Pigs
Developing a Successful Farm Business with Pigs
Jenn Bassman and Jason Detzel Jenn Bassman and Jason Detzel
$299
BF 231: Grazing Management
Improve Your Triple Bottom Line Through Better Grazing
Brett Chedzoy Brett Chedzoy
$299
BF 232: Sheep Production
Managing Your Flock for Business Success
Betsy Hodge and Lynn Bliven Betsy Hodge and Lynn Bliven
$299
BF 233: Beef Cattle Management
Learn to Raise Beef Profitably
Brett Chedzoy and Betsy Hicks Brett Chedzoy and Betsy Hicks
$299