From Planning to Planting
This course helps new and aspiring vegetable producers answer basic questions about site and soil preparation, planning, up through planting and layout. Topics covered include soil health, crop planning and rotation, equipment, and financial aspects of vegetable production. Don’t
BF 121: Vegetable Production II, the continuation of this course, which takes you through the growing season from planting to harvest.
Beginning to Intermediate: This
course is for aspiring farmers planning farm start-up within the next
year, or those with 1-3 growing seasons of vegetable farming expe
rience. Climate, soils, production systems, and appropriate varieties vary a lot from region to region, and this course mostly presents information relevant to farmers in the Northeastern United States.
Farmers outside the region are welcome to register, but should do so
knowing that some of the information presented may not be appropriate
for their region.
At the end of this course, you will:
- Know the characteristics of a viable site for commercial vegetable crop production and how to alter that site if necessary
- Be able to articulate why soil quality, crop planning and proper pre-plant preparation are critical to success
- Know where to go to find reliable, fact based resource material on topics related to vegetable farming
The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our virtual classroom. To add to the experience, webinars will be woven into the online interface of the course to allow you to meet on a weekly basis to learn from outside presenters and ask questions to address your farm issues in real time. If you miss one, they are always recorded and posted for later viewing.
2019 Webinars ran every Wed night from early November to mid-December. If you register now, you will be able to watch those recordings on
your own time, and/or join in the next round of live webinars beginning
in early November 2020.
Amy Ivy recently retired from her role as part of the Eastern NY Commercial Horticulture Program. She worked with gardeners and commercial vegetable and berry growers for Cornell Cooperative Extension for 31 years in the northeastern corner of NY, on the east side of the Adirondack Mountains. Her particular interests are season extension, protected culture including high tunnels, and insects both good and bad.
StartWeek 1 Webinar Join Link, Slides, and Recording
StartFORUM: Soil Health
StartCover Crop Resources for Soil Health
StartManagement Resources for Soil Health
StartVideo Resources for Soil Health
StartDo this quiz after listening to the webinar on soil
StartFORUM - Cover Crops Super Simplified