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On-Farm Poultry Processing

Introduction to On-Farm Poultry Processing in New York State

Welcome to the NYS On-Farm Poultry Processing Course
Recommended Readings
Decision Flow Chart for Poultry Exemptions
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Farm Food Safety

What's Covered in this Section
Recommended Readings
Test Your Knowledge About Food Safety

Responsibility vs Regulations

What's Covered in this Section
Recommended Reading
Euthanasia by Cervical Dislocation
Test Your Knowledge About Regulations

Preparation for Processing Day

What's Covered in this Section
Recommended Reading
Test Your Knowledge About Preparation for Processing

Equipment & Supplies Needed

What's Covered in this Section

Set-up for Processing Day

What's Covered in this Section

Processing

What's Covered in this Section
Detailed Videos: From Immobilization to Feather Removal
Detailed Videos: From Removal of Head & Feet to Gizzard Cleaning
Kingbird Farm Chicken Processing
Test Your Knowledge about Processing

Packaging & Storage

What's Covered in this Section
Recommended Resources and Readings
Detailed Videos: Packing Giblets, Parting & Packaging
Test Your Knowledge about Packaging & Storage

Environmental Considerations – Managing Processing Wastes

What's Covered in this Section
Recommended Readings
Test Your Knowledge on Environmental Considerations

Wrap-up & Evaluation

Course Completion
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