Webinar Schedule and Participant Guide
Webinar Dates
In 2026, this course will be offered live for 6 weeks on Thursdays from 7:00 – 8:30 PM (Eastern) from November 5 – December 17 (no class Nov. 26). While we encourage live attendance, so you have the opportunity to engage with presenters and ask questions, all webinars are recorded and posted in the online classroom to watch anytime. Once enrolled in this course, you will retain access to all materials indefinitely and can return to participate in the live webinars in future offerings of the course if you wish. Join us!
Weekly Webinar Topics
Week 1: Is Sugaring Right For You?
Topics covered: Course expectations, student introductions, top reasons to make maple syrup, history, and questions to consider before starting.
Week 2: Sugarbush Evaluation and Management
Topics covered: Sugarbush ecology, evaluating the tapping potential of land, strategies to manage for optimum productivity and health.
Week 3: Sap Collection
Topics covered: Strategies for collecting sap including buckets, bags, and tubing including vacuum and natural gravity systems. Considerations for sap quality will also be covered.
Week 4: Turning Sap into Syrup
Topics covered: finishing syrup, grading, flavor, cooking sap on wood, gas, and oil boilers, reverse osmosis, and ways to increase efficiency.
Week 5: Managing Syrup: Finishing, Bottling, & Marketing
Topics covered: Drawing off maple syrup, filtering syrup, bottling and regulations. Other topics will discuss planning your operation including, leasing taps and buying sap from nearby landowners, contracts and common pitfalls, marketing, business planning, and pricing maple products.
Week 6: Creating Value-Added Maple Products
Topics covered: Making maple candy, cream, sugar, cotton candy, maple popcorn, and other products.